Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

Report | Environment Maryland Research and Policy Center

Unprotected Shoreline:

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Report | Environment Maryland Research and Policy Center

Watermen Blues:

More than 25 years since the Chesapeake Bay Agreement of December 1983 created a region-wide partnership "to improve and protect the water quality and living resources of the Chesapeake Bay,"  the bay's water quality has not improved, and communities that rely on a clean, sustainable bay are paying a high price for the lack of progress.

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Report | Environment Maryland Research and Policy Center

Wasting Our Waterways:

To protect the public and the environment from toxic releases, America should prevent pollution by requiring industries to reduce their use of toxic chemicals and restore and strengthen Clean Water Act protections for all of America’s waterways.

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Report | Environment Maryland Research and Policy Center

Protect Our Great Waters

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Report | Environment Maryland Research and Policy Center

Growing Influence:

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