Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

Report | Environment Maryland Research and Policy Center

On the Right Track:

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Report | Environment Maryland Research and Policy Center

Too Little, But Not Too Late

Maryland took a bold step toward reducing our contribution to global warming and breaking our dependence on fossil fuels with the passage of the Greenhouse Gas Reduction Act (GGRA) in 2009. The law set an ambitious but achievable goal of reducing Maryland’s emissions of global warming pollution by 25 percent below the 2006 level by 2020.

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Report | Environment Maryland Research and Policy Center

A Program that Works: How the Regional Greenhouse Gas Initiative is Helping the Northeast Shift to Clean Energy and Reduce Pollution from Fossil Fuels

The Northeast faces two fundamental and intertwined challenges: fossil fuel dependence and pollution from fossil fuels. Our dependence on coal, oil, and gas imposes economic costs, pollutes our air and water, and harms public health.

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Report | Environment Maryland Research and Policy Center

Danger in the Air: Unhealthy Air Days in 2010 and 2011

All Americans should be able to breathe clean air. But pollution from power plants and vehicles puts the health of our nation’s children and families at risk. Ground-level ozone, the main component of smog, is one of the most harmful and one of the most pervasive air pollutants.

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